Work quickly to spread the warm frosting over the first layer, stack the second on top, and then spread the remaining frosting over the top and sides before it sets. If you prefer, you can substitute walnuts for the pecans in this luscious cake.
This eye-catching cake is an ideal way to welcome spring, featuring three light and fluffy layers of yellow cake flavored with white chocolate that are separated by a lush cream made with Greek yogurt and lemon curd.