This Pickle Rye Toppers recipe contains cocktail rye bread, philadelphia chive & onion cream cheese spread, red pepper, yellow pepper, green pepper and more.
Based on the BLT, this hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy bread cubes, and cherry tomatoes are scattered on top--finishing with blue cheese that begins to melt when it hits the warm lettuce.
This Garlic and Herb Antipasto Sandwich recipe contains oscar mayer roast beef, kraft kraft provolone cheese, french bread baguette, roasted red pepper, arugula and more.
This Tracy's Make-Ahead Mashed Potatoes recipe contains yukon gold potatoes, philadelphia 1/3 less fat than cream cheese, oscar mayer bacon, onion powder, green onions and more.
This CHIPS AHOY! House recipe contains frozen pound cake, philadelphia cream cheese, cookie, candy-coated chocolate pieces, baker's semi-sweet chocolate and more.
This Toasted Romano Crostini recipe contains di giorno shredded romano cheese, loaf french bread, green onions, roasted red peppers, kraft real mayo mayonnaise.
This Classic California Cobb recipe contains oscar mayer bacon, ripe ripe avocado, boneless skinless chicken breast halves, athenos blue cheese, eggs and more.
Who doesn't love a great piece of chicken, crispy bacon coupled with creamy sharp cheddar cheese. As you know I love taking ingredients we use everyday in the kitchen and create something fresh, ne...
Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.
This Graveyard Gelatin Dessert recipe contains famous chocolate wafers, philadelphia cream cheese, jell-o orange flavor gelatin, cool whip whipped topping, butter or margarine and more.
Cook up as many pizzas as you want tonight, and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought. It's fast and easy to do in the microwave.
Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.
