Recipes for Caramelized Onion, Gruyere, and Bacon Spread with grocery lists and nutritional information | Page 139

cream of mushroom soup

This recipe contains margarine, coconut milk, all-purpose flour, chicken broth, white mushrooms and more.

3 Servings - 30 min - godairyfree.org

Pumpkin or squash soup {Sopa de zapallo}

This recipe contains chicken, olive oil, avocado, butternut squash, roma tomatoes and more.

6 Servings - laylita.com

Cajun Crab Stuffed Catfish

This recipe contains catfish fillets, butter, panko, fresh lump crabmeat, olive oil and more.

6 Servings - fleurdelolly.blogspot.com

Cheeseburger Shepherds Pie

This recipe contains ground beef, seasoned croutons, shredded cheddar cheese, olive oil, frozen whole kernel corn and more.

6 Servings - emeals.com

Pasta Fagioli

This recipe contains ground beef, pasta, jar spaghetti sauce, can red kidney beans, beef stock and more.

6 Servings - recipe-me.com

TACOSUPPE

This recipe contains chili, oregano.

2-4 Servings - sirifossing.blogg.no

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.

8 Servings - 40 min - foodandwine.com

Taco Soup

This recipe contains ground beef, can chili beans, kidney beans, can whole kernel corn, diced tomatoes and more.

362 Servings - allrecipes.com

Pasta With Radicchio and Pancetta

This recipe contains extra-virgin olive oil.

4 Servings - foodandwine.com

Keto Quesadillas

This recipe contains shredded cheddar, shredded monterey jack, chicken, avocado, extra-virgin olive oil and more.

4 Servings - 35 min - delish.com

HUNGRYGIRL Zpaghetti Girlfredo

This recipe contains zucchini, reduced-fat cream cheese, whipped butter, grated parmesan cheese, garlic and more.

2 Servings - 15 min - hungry-girl.com

The Derby

This recipe contains bacon, deli turkey, gruyere, butter, beefsteak tomatoes and more.

4 Servings - 1 hr 20 min - foodnetwork.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com