This is a recipe re-creation of the Santa Fe Style Rice and Beans frozen dinners. My favorite brand is the Smart Ones. Not that I make a habit of eating frozen
It's a good thing that blogs have comments. I mean it's a great way for me to learn from you guys as well. But it also keeps me on the straight and narrow -
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
Thank you for your comments in yesterday's post! It really cheered me up when I read them this morning after another rough night of little sleep. Lately, my eats have looked like this...
I love this oven omelet roll. It is so easy and yet makes such a nice presentation. It is also a very economical breakfast to make for the holidays. Growing up my mom always made a special breakfast on Thanksgiving
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!
Warm and delicious, this Italian sausage stew is ready in less than 30 minutes! Made with turkey sausage and complex carbs it's a healthy weeknight meal!
