No, not those kind of cupcakes. Cute, little savory cupcake-formed stacks of mac and cheese. Healthy ones, too - made with whole wheat bread crumbs and whole
Cream Cheese Chicken is a recipe I originally hesitated sharing because it's not fancy or pretty. It is however, fast, inexpensive, tasty, and comforting.
These tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.
A few weeks ago I posted about my Three Cheese Chicken Enchiladas. Some one left a comment that they had tried it with beef and it was really good. I love getting comments like this. I love to hear how
the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
