Caramel-coated walnuts and cranberries top this tender cake. It's very easy to make. Prep and Cook Time: about 1 1/2 hours. Notes: This cake looks and tastes best the day it is made. To toast the walnuts, bake in a 350
I love playing in the kitchen. Trying new ideas, techniques and recipes keep meals exciting and helps me write up new blog posts. Yet, there's something
Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.
This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
This is the absolute best and most complete recipe for Chipotle Mexican Grills Barbacoa Beef Burritos. Restaurant recipes like this can save you a lot of money.
Mashed potatoes on a pizza? You don't say! Pierogies are a pretty big deal here in Pittsburgh. We even have pierogi races at PNC Park. I love pierogies.
I debated with myself over whether to post these burritos. The fact that they were really, really outstanding won out. I under-estimated them. You know when you
Hello again. I can only stay for a minute. I'm sorry but I am oh so tired. My husband, myself and many wonderful helping hands have been busy moving our
The famous super-moist Bran Muffin recipe from La Brea Bakery from David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop. David Lebovitz - living the sweet life in Paris
Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need. skip to content
