Recipes for Cheesy Bacon Potatoes with grocery lists and nutritional information | Page 184

Chicken Potato Casserole

This Chicken Potato Casserole recipe contains baking potatoes, boneless skinless chicken breasts, sour cream, butter, shredded cheddar cheese and more.

12 Servings - 1 hr 5 min - tasteofhome.com

photo Roasted Vegetables 2 Recipe | Say Mmm

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

12 Servings - 55 min - allrecipes.com

Seven Layer Salad

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

12 Servings - 15 min - allrecipes.com

Chili Soup

Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd.

12 Servings - allrecipes.com

Amish Breakfast Casserole

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

12 Servings - 50 min - allrecipes.com

Fingerling Potato Salad

This Fingerling Potato Salad recipe contains fingerling potatoes, extra-virgin olive oil, leeks, brown mustard, dijon mustard and more.

10 Servings - 45 min - epicurious.com

Beef Vegetable Soup

This Beef Vegetable Soup recipe contains ground beef, hash brown potatoes, frozen mixed vegetables, tomato juice, onion soup mix.

10 Servings - 8 hr 15 min - tasteofhome.com

Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

12 Servings - 1 hr 15 min - allrecipes.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Glorified Hash Browns

This Glorified Hash Browns recipe contains spreadable chive and onion cream cheese, hash brown potatoes, shredded cheddar cheese, condensed cream of celery soup.

10 Servings - 50 min - tasteofhome.com

Prairie Meat Loaf

You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'

12 Servings - 1 hr 20 min - allrecipes.com

Sweet Potato Casserole

This Sweet Potato Casserole recipe contains sweet potatoes, brown sugar, pecans, half-and-half, brown sugar and more.

16 Servings - myrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com