Recipes for Cheesy Beef and Pasta Casserole (Averiecooks) with grocery lists and nutritional information | Page 207

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

8 Servings - 10 min - allrecipes.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Skillet Salisbury Steak

This recipe contains ground beef, bread crumbs, butter, olive oil, beef broth and more.

8 Servings - 30 min - therecipecritic.com

Philly Cheese Steak Sloppy Joes

This recipe contains ground beef, steak sauce, provolone cheese, buns, beef broth and more.

jaimesrecipes.com

French Dip

This recipe contains beef chuck roast, provolone cheese, beef, french rolls, olive oil and more.

6 Servings - 6 hr 5 min - carlsbadcravings.com

Pot Roast with Baby Vegetables

This recipe contains beef chuck roast, new red potatoes, baby carrots, onion, beef broth and more.

8 Servings - 7 hr 40 min - foodnetwork.com

Olive Garden Short Ribs

This recipe contains boneless beef short ribs, wine, extra virgin olive oil, beef broth, crushed tomatoes and more.

3 hr 30 min - olivegarden.com

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

Corn Bread with Poblanos & Sour Cream

Creamy roasted poblanos top this cheesy cornbread.

12 Servings - 30 min - kraftrecipes.com

Vidalia Onion Dip

Cold onion dip, be gone with you. This warm and cheesy dish will be your new go-to favorite.

24 Servings - 55 min - kraftrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com