Recipes for Cheesy Hot Crab and Red Pepper Spread with grocery lists and nutritional information | Page 422

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Sesame Carrots

This recipe contains toasted sesame oil, carrots.

8 Servings - epicurious.com

Blue Cheese-Walnut Green Beans

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

4 Servings - 20 min - eatingwell.com

Vegetarian Hot Dogs

This recipe contains vegetable oil, almond meal, firm tofu, granulated sugar, liquid smoke and more.

8 Servings - 1 hr 5 min - baked-in.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Millet Salad with Avocado and Citrus

This grain salad makes a cool summer side to grilled meats and seafood.

8 Servings - finecooking.com

Warm Salad of Kabocha and Goat Cheese with Currants

Warm Salad of Kabocha and Goat Cheese with Currants - A sprinkle of dried currants adds vitamins A and C to this flavorful salad.

4 Servings - health.com

Homemade Arrabbiata Sauce with Zucchini

This recipe contains roma tomatoes, organic zucchini, basil leaves, olive oil, carrots and more.

6 Servings - 1 hr 20 min - ambitiouskitchen.com

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

2 Servings - 1 hr 5 min - tasteofhome.com

Squash Puppies

This recipe contains cornmeal, yellow squash, vegetable oil, all-purpose flour, egg and more.

20 Servings - myrecipes.com

Onion Strings

Our crunchy 5-ingredient recipe for easy homemade Onion Strings will make you feel like a restaurant chef. Whether you make 'em for tasty nibbling or as a main dish topper, they're always a hit.

3 Servings - 10 min - mrfood.com

Twice-Baked Crockpot Carnitas

This recipe contains pork butt, cola, orange juice, salsa, cloves garlic and more.

onegoodthingbyjillee.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com