A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.
This Turkey, Ham & Sun-Dried Tomato Sub recipe contains loaf french bread baguette, oscar mayer honey, kraft kraft provolone cheese, leaf lettuce leaves, sun-dried tomato pesto and more.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
This Italian Chopped Salad recipe contains boneless skinless chicken breasts, pasta, kraft zesty italian dressing, kraft cheese, kraft grated parmesan cheese and more.
Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.
Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
