Recipes for Cheesy Piggies in a Blanket with Come-Back Sauce with grocery lists and nutritional information | Page 239

Polenta & Mushroom Ragu Towers

A tasty tower of deliciousness with polenta and mushrooms that will have you coming back for polenty more

4 Servings - abc.go.com

Amazing Bacon Cheeseburger Tacos

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

6 Servings - 25 min - recipe.com

Homemad French Dressing

Back in the day when I didn't know what high fructose corn syrup was or understand that it was bad for us...I used to make a killer taco salad with Catalina

heavenlyhomemakers.com

No-Oven Peanut Butter Squares

Your turn to bring treats? We've got it from here. Each bar is a chunk of peanut-butter-and-chocolate paradise. Pat yourself on the back, O mother of treat-bringing lore.

24 Servings - 1 hr - kraftrecipes.com

Cucumber Tomato Bruschetta Appetizer

A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Perfect for laid back lunches or brunch.

30 Servings - 20 min - browneyedbaker.com

Pineapple Upside-Down Cupcakes

Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.

24 Servings - 38 min - kraftrecipes.com

photo Calzone Pinwheels Recipe | Say Mmm

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives.

16 Servings - tasteofhome.com

Coconut Fruitcake

A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin

16 Servings - 20 min - tasteofhome.com

Jack-in-the-Box Tacos

I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.

1 Servings - 1 hr 5 min - food.com

Salsa Chicken

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

4 Servings - 50 min - food.com

Strawberry Watermelon Slush

Ripe for a refreshing treat? Try Patty Howse's fruit drink—it'll quench everyone's thirst sweetly. "We like to relax on the back porch after a long hot day with glasses of my slush," she writes from her Great falls, Montana kitchen.

5 Servings - tasteofhome.com

Christmas Cornflake Wreath Cookies

I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

1 Servings - 20 min - food.com

Utterly Deadly Southern Pecan Pie

Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy makes the dish even more Southern.

8 Servings - 4 hr 10 min - myrecipes.com

Easy Pita Bread Pizza

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

1 Servings - 10 min - food.com