This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
From Bay City, Texas, Mildred Sherrer writes, "Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!"
For a recipe that uses apples and is a yummy change from apple pie, try these Crispy Apple Rings. They're so sweet and tasty, you'll want to eat the whole batch yourself!
This post is sponsored by Pacific Foods. The opinions expressed are honest and all my own. Ooooh, boy, do I have a special treat for you guys! I recently partnered with Pacific Foods to create a recipe using one of their non-dairy beverages.
This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
Pumpkin Apple Spice Cake with Cream Cheese Glaze is just oozing with the flavors of Fall and comes together quickly with the help of a box of Spice Cake Mix!
Garlic Bread meets the Meatball Sub and the result is out of this world! Garlic Bread Meatball Subs are perfect for your next party, or even a weeknight diner.
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
