In my efforts to eat a less processed diet, I've eliminated cake mixes from the lineup. It's been painful, I can't lie. There's something about the no-fail moistness of a boxed mix that is appealing, but I've promised myself not
Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
I've posted before about my favorite homemade spaghetti sauce. The original recipe came from my Aunt Marilyn via her sister-in-law. I love the recipe but since I can't leave well enough alone, I've been tweaking it here and there to
How to Make Pumpkin Truffles. During the autumn pumpkin season, using up pumpkin puree becomes a traditional activity. But it doesn't always have to go into a pie -
Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a dollop of ice cream.
I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
I hope you all are not getting tired of baked oatmeal recipes because I have another one for you today. My peanut butter baked oatmeal recipe that I developed several years ago has been one of the most popular recipes
