Recipes for Chewy Coconut-Lime Sugar Cookies with grocery lists and nutritional information | Page 374

Caramel Popcorn Balls

Easy to make and delicious. Kids Love them.

15 Servings - allrecipes.com

Nikujaga (Meat and Potatoes)

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga, or “meat potatoes” is Japanese comfort food at its best.

4 Servings - 55 min - norecipes.com

Homemade Twinkies

While the fate of Twinkies is up in the air after Hostess announced its closing on Nov this recipe makes it easy for you to make them at home so that you ll never have to say goodbye

8 Servings - thedailymeal.com

Chocolate Pumpkin Pie

From The Chew host and Iron Chef Michael Symon comes a fudgy twist on the classic Thanksgiving dessert.

8 Servings - 1 hr 20 min - grandparents.com

Brownie 'n Berries Dessert Pizza (Gluten Free)

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

12 Servings - 2 hr 40 min - bettycrocker.com

Salmon with Cranberry Pistachio Sauce

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.

8 Servings - 40 min - bettycrocker.com

Marshmallow Whip Cheesecake

This recipe contains graham crackers, marshmallows, cool whip, butter or margarine, cream cheese and more.

peacockcoffeehouse.blogspot.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Persian Ice Cream with Saffron and Rose Water

Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.

1 Servings - mypersiankitchen.com

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Ginger Soba Noodles

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

4 Servings - 30 min - 101cookbooks.com

Peppermint Meltaways

When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my must have list at Christmas. They are always the first to go at a party. I've had several people say, I just can't stop eating them.

24 Servings - 35 min - food.com

Fantasy Chocolate PIe

This recipe contains white chocolate, milk chocolate, corn syrup, all-purpose flour, shortening and more.

10 Servings - 30 min - midwestliving.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com