Recipes for Chewy Ginger Snaps with grocery lists and nutritional information | Page 78

Banana Prune Muffins

They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

12 Servings - 40 min - allrecipes.com

Amazing Whole Wheat Pizza Crust

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

10 Servings - 45 min - allrecipes.com

Easy Morning Glory Muffins

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

1 Servings - 45 min - allrecipes.com

White Chocolate Cranberry Granola Bars

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

24 Servings - 30 min - allrecipes.com

Sugar Cookies

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

30 Servings - 25 min - allrecipes.com

Apple Orchard Punch

A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.

12 Servings - 10 min - allrecipes.com

Gingerbread Pear Muffins

For a delicious spiced muffin recipe try this mixture of chocolate, cinnamon, ginger, and molasses.

12 Servings - 25 min - bhg.com

McCormick Gingersnap Cookies

Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses.

24 Servings - 27 min - allrecipes.com

Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

18 Servings - 1 hr 15 min - allrecipes.com

Easy Baked Ham

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

12 Servings - 1 hr - allrecipes.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

12 Servings - 40 min - allrecipes.com

Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

10 Servings - 30 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com