This Asian Broccoli Chicken with Cashews recipe contains boneless skinless chicken breast, kraft catalina dressing, oil, broccoli florets, lite soy sauce and more.
This White Bean Chicken Chili recipe contains great northern beans, boneless, skinless chicken breasts, whipping cream, reduced fat sour cream, oil and more.
This Hot and Spicy Braised Peanut Chicken recipe contains boneless chicken thighs, creamy peanut butter, unsweetened coconut milk, garlic, frozen peas and more.
This Sweet Potato-Topped Chicken recipe contains sweet potatoes, cooked chicken, can condensed cream of mushroom soup, butter, frozen peas and carrots and more.
This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!
This Chicken and Broccoli Parmesan Pasta recipe contains multigrain penne pasta, boneless chicken breast, light mayonnaise, olive oil, Fresh Broccoli and more.
Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,
This Grilled Chicken Caesar Wraps recipe contains flour tortilla, kraft caesar dressing, cooked chicken, oscar mayer real bacon bits, kraft parmesan and more.
Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.
This Herbed Tomatoes Chicken and Rice recipe contains instant brown rice, boneless skinless chicken breast, Kraft Zesty Italian Dressing, no-salt-added diced tomatoes, fresh tomato and more.
