Recipes for Chicken Braised in Wine and Rosemary with grocery lists and nutritional information | Page 283

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com

Slow-Cooker Posole Verde

Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy – a slow cooked recipe made using Old El Paso green chiles.

8 Servings - 7 hr 25 min - bettycrocker.com

Oven Roasted Edamame Salad

This recipe contains edamame, olive oil, olive oil, red bell pepper, scallions and more.

4 Servings - butteryum.org

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Skinny Cincinnati Chili

Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),

6 Servings - 1 hr 10 min - skinnymom.com

Skiiny Deep Dish Taco Pizza

A taco/casserole/pizza hybrid that everyone will enjoy!

skinnymom.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Gazpacho

This recipe contains extra virgin olive oil, tomato juice, roma tomatoes, white sugar, cucumber and more.

8 Servings - 15 min - thepioneerwoman.com

Buffalo Burger

We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences.

4 Servings - 30 min - chow.com

Lemon-Basil-Ricotta Spaghetti

This Lemon-Basil-Ricotta Spaghetti is light and fresh but still filling, and it's quick and easy to make!

2 Servings - 25 min - lifeasastrawberry.com

Grilled Paella

Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!

8 Servings - 2 hr - chow.com

Butter Lettuce Salad with Pistachio-Peach Vinaigrette

This recipe contains olive oil, manchego, fresh peaches, sorghum, butter lettuce and more.

8 Servings - thepeachtruck.com

Easy One-Pot Spaghetti & Clams

One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!

8 Servings - 20 min - campbellskitchen.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

photo Singapore Noodles 3 Recipe | Say Mmm

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.