This spicy spinach artichoke dip is hot, creamy, spicy, and you get some veggies in too! Don't be alarmed if you see someone licking the bottom of the bowl.
Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina Skip links
This easy Baked White Bean Artichoke Dip recipe (just blend and bake!) is a great healthy snack or party appetizer. Vegan, gluten-free, nut-free, soy-free.
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Skip links
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
With this easy pan-roasted salmon, your dinner will be ready in less than half an hour. The lemon-garlic seasoning and the asparagus will give it a special
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New Mexico Skip links
Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries or layer between cakes. Makes a great homemade gift or breakfast in bed.
8 Servings - 10 min - itdoesnttastelikechicken.com
I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah Skip links
