Recipes for Chicken Pot Pie in Phyllo Dough with grocery lists and nutritional information | Page 238

Spicy Tomato Basil Soup with Italian Grilled Cheese Dippers

This recipe contains butter, sour dough bread, grated parmesan cheese, olive oil, shredded parmesan cheese and more.

lisasdinnertimedish.com

Rosemary Focaccia in the Bread Machine

This Rosemary Focaccia in the Bread Machine recipe contains bread flour, olive oil, olive oil, dough, sugar and more.

mostlyfoodandcrafts.blogspot.com

Pizza Pull-Apart Bread

Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...

4 Servings - stickafork.net

Cookies 'n Candy-Topped Pizza

Cookies and candy pair as toppings for this kid-friendly dessert pizza! Have the kids help with the pizza making--little hands are perfect for crumbling the cookie dough and adding the candy.

16 Servings - 40 min - pillsbury.com

Braided Spaghetti Bread

This recipe contains mozzarella cheese, spaghetti, spaghetti sauce, parmesan cheese, bread dough and more.

rhodesbread.com

Meatball Naan Pizza

Not that making pizza dough is such a big deal now that we have Jim Lahey and no-knead and Smitten Kitchen’s detailed schedule for getting homemade pizza on the table at night, but I do want to point out that there are all kinds of other vessels to carry your tomato sauce, cheese, and toppings...

2 Servings - 1 hr - biggirlssmallkitchen.com

Olive Oil Crackers

This cracker recipe makes thin, snappy, rustic crackers - sturdy enough to stand up to a hearty dip. The technique is simple and straightforward (utilizing just a few ingredients) and the dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents.

101cookbooks.com

Hand Rolled Bagels

I've made a lot of bagels in my time. I owned a bagel restaurant for years, and you would find me every bleary eyed morning kneading the dough and hand rolling all the fresh bagels for the day. I've since gotten out of the bagel game (Yay sleep!)...

20 min - johndlee.hubpages.com

Homemade Calzone

Calzone is a close cousin to pizza; you could even call it wrapped up pizza because the filling is encased in the delicious dough rather than sitting on top. Want to impress your family? Need a handy food, easy to eat at a picnic or party? Calzone fits the...

squidoo.com

Pizza Pie

This Pizza Pie recipe contains pizza dough, shredded mozzarella cheese, ricotta cheese, extra virgin olive oil, grated parmesan cheese and more.

picky-palate.com

Gluten Free Croquembouche

You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.

70 Servings - deliciouslyorganic.net

Ultimate Chocolate Chip Cookie N' Oreo Fudge Brownie Bar

Welcome to the ORIGINAL Cookie-Oreo-Brownie recipe! Layer cookie dough, Oreo cookies, and brownie batter for one ridiculously fabulous treat. Enjoy!

kevinandamanda.com

Peanut Butter Bites

Surprise your Christmas guests with these chocolate peanut butter bites. In the recipe each ball includes a halved peanut butter cup tucked into the peanut butter dough.

42 Servings - 40 min - bhg.com

Vanilla Pudding Cinnamon Rolls

Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft

24 Servings - melskitchencafe.com

Classic Croissants

Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. For detailed step-by-step instruction, watch our slideshow, How to Make Croissants. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.

15 Servings - finecooking.com