Pizza night is always a favorite around here. The boys love is because, well, boys just love pizza! I love it because it's fast and easy and no one whines about having to finish what's on their plate.
I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.
In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are
A touch of chili powder gives this skillet dish just the right amount of heat...and convenience products like canned soup and instant rice make it so easy to prepare. It's ready in just 25 minutes!
This Green Chili Chicken and Lime Soup recipe contains rice, boneless skinless chicken breasts, shredded cheddar cheese, chicken broth, avocados and more.
This Chicken with Sundried Tomato and Mustard Sauce recipe contains chicken breast fillets, olive oil, butter, sundried tomatoes, chicken stock and more.
