This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.