Recipes for Chicken Taco Salad in a Jar with grocery lists and nutritional information | Page 364

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

White Pizza Sauce

We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.

1 Servings - 10 min - food.com

Coconut Pumpkin Curry

This recipe contains chicken, coconut milk, cashews, cinnamon, coconut milk and more.

4 Servings - 25 min - paleomg.com

Sausage, White Bean, and Swiss Chard Soup

This Sausage, White Bean, and Swiss Chard Soup recipe contains great Northern beans, Italian turkey sausage, chicken broth, onion, Swiss chard and more.

10 Servings - 48 min - foodnetwork.com

Hearty Cabbage Soup

This Hearty Cabbage Soup recipe contains cannellini beans, chicken broth, green beans, green cabbage, crushed tomatoes and more.

14 Servings - 50 min - kraftrecipes.com

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Turkey Breast with Stuffing and Gravy

This Turkey Breast with Stuffing and Gravy recipe contains butterball fresh or frozen whole breast of turkey, stove top stuffing mix for chicken, turkey gravy, oil, breakstone's or knudsen sour cream.

12 Servings - 1 hr 50 min - kraftrecipes.com

Smoked Sausage, Butternut Squash and Wild Rice Soup

This Smoked Sausage, Butternut Squash and Wild Rice Soup recipe contains smoked sausage, butternut squash, wild rice, half-and-half, chicken stock and more.

10 Servings - 3 hr 10 min - foodnetwork.com

Classic Cocktail Meatballs

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

25 Servings - 35 min - kraftrecipes.com

Brined Herb-Crusted Turkey with Apple Cider Gravy

This Brined Herb-Crusted Turkey with Apple Cider Gravy recipe contains turkey, butter, apple cider, all-purpose flour, granulated sugar and more.

10 Servings - 53 hr - foodnetwork.com

Red Wine Beef Stew with Potatoes and Green Beans

This Red Wine Beef Stew with Potatoes and Green Beans recipe contains beef chuck, beef, dry red wine, butter, Yukon gold potatoes and more.

10 Servings - 2 hr - foodnetwork.com

Pork Scallopini

This dish for Pork Scallopini comes together in less than 30 minutes, is easy, and so delicious.

thehappyhousewife.com

Chili Pie

I don't know if this is really "Chili Pie" but it's what I threw together the other night and my whole family devoured it. Not my healthiest meal, but great when you are in a pinch and short on time.

12 Servings - 37 min - thehappyhousewife.com

Baked Potato Soup

Here is a step by step recipe for loaded baked potato soup, similar to the one served by Bennigan's.

home-ec101.com

Nacho Bake

inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this dish and use whatever ingredients you have in your pantry or freezer.