Recipes for Chicken Thighs Braised in Garlic and White Wine with grocery lists and nutritional information | Page 57

Pizza Burgers

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well. Skip links

6 Servings - 30 min - tasteofhome.com

Pizza Fondue

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York Skip links

12 Servings - 25 min - tasteofhome.com

Peppermint Hot Chocolate 1

More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen Skip links

6 Servings - 15 min - tasteofhome.com

Pepperoni Pizza Dip 1

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky Skip links

8 Servings - 10 min - tasteofhome.com

Pepperoni Pizza Skillet

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio Skip links

8 Servings - 30 min - tasteofhome.com

Pepperoni-Sausage Stuffed Pizza 1

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana Skip links

12 Servings - 45 min - tasteofhome.com

Carrot Top Pesto

Save money making a carrot top pesto with those beautiful carrot tops that would have otherwise ended up in the trash!

6 Servings - 15 min - thedevilwearsparsley.com

Party Pretzels

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania Skip links

25 min - tasteofhome.com

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links

6 Servings - 35 min - tasteofhome.com

Parmesan Herb Loaf

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi Skip links

8 Servings - 15 min - tasteofhome.com

Mint Cookie Candies

These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find it difficult to stop at one. With a combination of sweetness and crunch from the chocolate cookies, they make pretty holiday gifts with candy canes or other candies on top. Skip links

30 Servings - 30 min - tasteofhome.com

Mixed Berry Sangria

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois Skip links

10 Servings - 10 min - tasteofhome.com

Meaty Manicotti

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas Skip links

7 Servings - 20 min - tasteofhome.com

Marinated Chuck Steak

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links

6 Servings - 10 min - tasteofhome.com

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links

8 Servings - 10 min - tasteofhome.com

Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links

2 Servings - 10 min - tasteofhome.com