This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Cook the chops on the grate and the rice/bean combo in a foil packet for a better-for-you main dish the family will dig into. Brilliant idea, if we do say so ourselves.
Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.
This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
This Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish recipe contains beef, creme fraiche, ripe hass avocados, black beans, olive oil and more.
