Nuts, nuts, nuts. I am pretty sure I've mentioned this a handful of times before now - I love nuts. With the holidays approaching I get even hotter and heavier about the things, because Christmas growing up in England meant nuts - at least at our house. All kinds of nuts from salted peanuts…
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Skip links
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Last year's Sugar Rush was such a hit that I've spent approximately the last 364 days thinking about what to include in Sugar Rush II. Over the next two weeks you can expect to see more calories than you've ever
