Recipes for Chicken and Vegetable Stew with grocery lists and nutritional information | Page 303

Honey-Mustard Grilled Salmon and Pasta Salad

Lucky are the four who gather to dine on a hearty salmon salad.

4 Servings - 35 min - bettycrocker.com

Baked Eyeballs Casserole

The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.

8 Servings - campbellskitchen.com

Peanut Soba Stirfry

A super easy and filling pasta dish with stir fried vegetables, this peanut soba stir fry is hearty AND healthy!

6 Servings - 25 min - budgetbytes.com

Salmon Moqueca

This recipe contains salmon fillets, organic coconut milk, olive oil, whole tomatoes, olive oil and more.

4 Servings - 20 min - food52.com

Baked Ziti with Homemade Sauce

This recipe contains italian sausages, rigatoni, marinara, extra virgin olive oil, part-skim mozzarella cheese and more.

12tomatoes.com

Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

12 Servings - 8 hr - campbellskitchen.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Seafood Pasta

This recipe contains pasta, shrimp, scallops, olive oil, heavy cream and more.

12 Servings - 35 min - thepioneerwoman.com

Smoky Minestrone with Tortellini and Parsley or Basil Pesto

This recipe contains bacon, ribs, organic chickpeas, olive oil, potato and more.

6 Servings - food52.com

Salted Caramel Crescent Donuts on a Stick

It's an irresistible half donut, half croissant and easy to make with Pillsbury Crescent Rolls.

6 Servings - 20 min - tablespoon.com

Strawberry Cheesecake Chimichangas

Who’s ready for a new and unique dessert? We definitely are! These strawberry cheesecake chimichangas are a fun play on the Mexican dish.

6 Servings - 25 min - cherylstyle.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com