These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.
This White Chocolate S'Mores Gooey Cake Bars recipe contains white chocolate chips, unsalted butter, graham crackers, sweetened condensed milk, mini marshmallows and more.
This Frozen Strawberry-White Chocolate Mousse Squares recipe contains philadelphia cream cheese spread, sweetened condensed milk, butter, cool whip whipped topping, baker's white chocolate and more.
This Crab and Panko Stuffed Artichokes with Pomegranate Molasses recipe contains boneless leg of lamb, pomegranate juice, sugar, freshly ground black pepper, lemon juice.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.