Recipes for Chicken in Creamy Lemon Artichoke and Mushroom Sauce with grocery lists and nutritional information | Page 451

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.

5 Servings - 3 hr 35 min - justapinch.com

Roasted Garlic Mushrooms

I love mushrooms!

5 Servings - 20 min - justapinch.com

Turkey Chili Smothered Sweet Potatoes

A fast super fast but flavorful weeknight chili tops these Turkey Chili Smothered Sweet Potatoes along with melty cheddar cheese and bright cilantro.

4 Servings - 1 hr - budgetbytes.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Pepperoni Pizza Bombs

Easy, bite-size servings of pizza make the ultimate Game Day snack.

16 Servings - 25 min - pillsbury.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan]

This recipe contains cashews, buckwheat flour, nutritional yeast, tahini, olive oil and more.

onegreenplanet.org

Pepperoni Pizza Braid

This easy, cheese-stuffed twist on pizza night makes great dinner or fun Game Day appetizer.

8 Servings - 35 min - pillsbury.com

Overnight Strawberry Cream Cheese Sweet Rolls

Make Easter morning magnificent with these overnight strawberry cream cheese sweet rolls.

24 Servings - melskitchencafe.com

Overnight Brown-Butter Yeast-Raised Waffles

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.

8 Servings - 18 hr - seriouseats.com

Bundt cake

These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.

18 Servings - 55 min - myrecipes.com

Butterscotch-Maple Cheesecake Torte

A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.

12 Servings - 8 hr - bettycrocker.com

Fiesta Taco Salad with Beans

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper—taco salad that's ready in 20 minutes!

5 Servings - 20 min - bettycrocker.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.