Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
This Slow-Cooked Sausage Dressing recipe contains seasoned stuffing cubes, reduced-fat bulk pork sausage, pecans, reduced-fat butter, tart apple and more.
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.