Recipes for Chili Seasoning Mix II with grocery lists and nutritional information | Page 64

Mexican Stuffed Shells

I found this recipe last year and can't believe I haven't blogged about it yet. I'm always on the lookout ...

thewaytohisheart.wordpress.com

Peri Peri Sauce

peri peri sauce recipe, hot peri peri sauce, piri piri sauce recipe. here comes a hot & fiery sauce from the portuguese cuisine

1 Servings - 10 min - vegrecipesofindia.com

Cornbread Crusted Chicken with Jalapeno

This Cornbread Crusted Chicken with Jalapeno recipe contains bacon, cream cheese, boneless, skinless chicken breast halves, yellow cornmeal, shredded cheddar cheese and more.

letsdishrecipes.blogspot.com

Titillating Tilapia Tacos

Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it

12 Servings - 17 min - thedevilwearsparsley.com

Broccoli Cauliflower Casserole

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

10 Servings - 1 hr - mccormick.com

Fettuccini Alfredo with Grilled Chicken

This Fettuccini Alfredo with Grilled Chicken recipe contains boneless, skinless chicken breasts, heavy cream, extra virgin olive oil, italian blend cheese, butter and more.

mommyskitchen.net

Chicken Tortilla Soup

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southernplate.com

Crockpot Salsa Chicken

A moist and creamy shredded chicken recipe that's super simple. Drop a few ingredients into the crockpot and you've got a great mixture to put on just about anything.

myfindsonline.com

Taco Pie

This Taco Pie recipe contains eggs, almond flour, sundried tomatoes, tapioca flour, basil and more.

thespunkycoconut.com

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com

Crockpot Stuffed Peppers

This Crockpot Stuffed Peppers recipe contains lean ground beef, rice, ketchup, black pepper, tomatoes and more.

crockpot365.blogspot.com

Cajun Lemon Chicken Pasta

In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are

melskitchencafe.com