This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning.
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
I had several people email me asking for the recipe for the granola bars that I pictured in my menu plan. I had planned on posting this in a week or two, but since you requested it, I decided to
Mashed potatoes on a pizza? You don't say! Pierogies are a pretty big deal here in Pittsburgh. We even have pierogi races at PNC Park. I love pierogies.
I debated with myself over whether to post these burritos. The fact that they were really, really outstanding won out. I under-estimated them. You know when you
Ok, let me start by saying this. This recipe is kick-ass easy and awesome, assuming you like eggs! I made it this past weekend and will be making it again this coming weekend. I love baked eggs and...
Our family's favorite Sunday afternoon treat is a bowl of Peanut Butter Popcorn that my Beloved makes for us. (He's the popcorn expert in our house.) Many
One of our favorite Spokane restaurants is the Elk, which is a great spot to enjoy brewpub style food in a neighborhood setting. And one of the great things about living in the Pacific Northwest is the "come-as-you-are" attitude. Things...
