This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.
This Black Bean Minestrone Soup recipe contains black beans, oscar mayer baked cooked ham, diced tomatoes, fat-free reduced-sodium chicken broth, carrot and more.
This Classic California Cobb recipe contains oscar mayer bacon, ripe ripe avocado, boneless skinless chicken breast halves, athenos blue cheese, eggs and more.
This Guy Fieri's RITZ Southern BBQ Bites recipe contains ritz ritz crackers, cooked chicken, bull's-eye memphis style barbecue sauce, green cabbage, buttermilk and more.
This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.
This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. For more quick and easy fish dinners, see our complete collection of fish recipes.
Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.
This The Swiss Chalet Club recipe contains oscar mayer chicken breast, oscar mayer bacon, ciabatta sandwich roll, tomato slices, miracle whip dressing and more.
This Island Quesadilla recipe contains corn tortillas, kraft shredded cheddar cheese, boneless skinless chicken breast, philadelphia cream cheese, kraft zesty italian dressing and more.
We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.
This Sausage, White Bean, and Swiss Chard Soup recipe contains great Northern beans, Italian turkey sausage, chicken broth, onion, Swiss chard and more.
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
