Recipes for Chipotle Pork Tenderloin with Plantain and Orange Salsa with grocery lists and nutritional information | Page 12

Honey-Hoisin Pork Tenderloin

Look for hoisin sauce in the Asian section of your market. Clover honey would work for this dish if you can't find sage honey. Serve with green salad and mashed potatoes.

4 Servings - myrecipes.com

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

This recipe contains pork tenderloin, strips bacon, brown sugar, apricot preserves, cajun seasoning and more.

30 min - closetcooking.com

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

Cilantro-Crusted Pork Chops with Chipotle-Peanut Sauce

Cilantro and peanuts are the perfect complement to these herb-crusted pork chops.

6 Servings - 35 min - kraftrecipes.com

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

maebells.com

Hoisin and Bourbon-Glazed Pork Tenderloin

This Hoisin and Bourbon-Glazed Pork Tenderloin recipe contains pork tenderloins, chips, hoisin sauce, maple syrup, bourbon and more.

8 Servings - 7 min - myrecipes.com

Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

6 Servings - 55 min - allrecipes.com

Spiced Pork Tenderloin with Saute?ed Apples

Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.

4 Servings - 20 min - myrecipes.com

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.

4 Servings - myrecipes.com

Amazing Pork Tenderloin in the Slow Cooker

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

6 Servings - 4 hr 15 min - allrecipes.com

Slow Cooker Teriyaki Pork Tenderloin

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.

8 Servings - 4 hr 35 min - allrecipes.com

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

4 Servings - 6 hr 5 min - food.com

Orange-Apricot Pork Chops in the Crockpot

This Orange-Apricot Pork Chops in the Crockpot recipe contains pork chops, apricot jam, brown sugar, can mandarin oranges, cinnamon and more.

crockpot365.blogspot.com

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Orange-and-Rosemary-Brined Pork Chops with Applesauce

This recipe contains pork, vegetable oil, sugar, orange zest, sprigs rosemary and more.

4 Servings - 20 min - marthastewart.com

Smokin' Chipotle Pork Stew

This Smokin' Chipotle Pork Stew recipe contains boneless pork shoulder, olive or vegetable oil, beer, onions, ground cumin and more.

4 Servings - epicurious.com

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

8 Servings - 45 min - allrecipes.com