Recipes for Chive and Parsley Mashed Potatoes with grocery lists and nutritional information | Page 157

Mini Pork Empanadas

This Mini Pork Empanadas recipe contains flour, butter, philadelphia cream cheese spread, lean ground pork, eggs and more.

40 Servings - 1 hr 40 min - kraftrecipes.com

Plantains with Sweet 'n Hot Sauce

This Plantains with Sweet 'n Hot Sauce recipe contains oil, philadelphia cream cheese, plantains, ripe ripe bananas, pepper and more.

18 Servings - 25 min - kraftrecipes.com

Banana Bread Minis

Nothing is better than a loaf of moist, flavorful banana bread?

20 Servings - 50 min - kraftrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Garlic and Cheese Popovers

This Garlic and Cheese Popovers recipe contains all-purpose flour, eggs, unsalted butter, asiago cheese, whole milk and more.

12 Servings - 38 min - foodnetwork.com

Parmigiano and Herb Chicken Breast Tenders

This Parmigiano and Herb Chicken Breast Tenders recipe contains bread crumbs, chicken breast tenders, spaghetti, shredded provolone, all-purpose flour and more.

35 min - foodnetwork.com

Our Lasagna

My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again.

1 Servings - 2 hr - food.com

Easy Roasted Pork

This smart and juicy pork entr?

12 Servings - 2 hr 5 min - kraftrecipes.com

Artichoke & Red Pepper Topper

Crisp crackers topped with a creamy cheese, artichoke and roasted red pepper spread are baked for warm and wonderful appetizers.

30 Servings - 15 min - kraftrecipes.com

Monster Mash Guacamole & Spicy Shrimp Dip

This Monster Mash Guacamole & Spicy Shrimp Dip recipe contains ripe avocados, philadelphia cream cheese, black beans, shrimp, olive oil and more.

36 Servings - 20 min - kraftrecipes.com

Sour Cream-Pumpkin Custard Pie

This Sour Cream-Pumpkin Custard Pie recipe contains ready-to-use refrigerated pie crust, light brown sugar, breakstone's or knudsen sour cream, whipping cream, granulated sugar and more.

10 Servings - 1 hr 25 min - kraftrecipes.com

Creamy Spinach Dip

This classic spinach dip is always a hit at any party.

3 hr 15 min - kraftrecipes.com

Smoked Sausage, Butternut Squash and Wild Rice Soup

This Smoked Sausage, Butternut Squash and Wild Rice Soup recipe contains smoked sausage, butternut squash, wild rice, half-and-half, chicken stock and more.

10 Servings - 3 hr 10 min - foodnetwork.com

Beef, Bean and Tomato Soup

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.

10 Servings - 30 min - food.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com