Whether you're planning on making candy for the holidays or want to make your own candy in general, it's a great idea. Candymaking is both economical and fun, and since you're choosing your own ingredients, you know exactly what's going into it. You can easily make your own organic, low-sugar candy without additives and preservatives. In this post, we'll share a recipe for making your own peppermint patties. You'll never buy them at a store again!
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
This No-Bake Strawberry Icebox Cake is heavenly. The “cake” is really graham crackers that have gotten soft thanks to the whipped topping and strawberries.
