Recipes for Chocolate Cherry Cake with grocery lists and nutritional information | Page 175

Ratatouille with Polenta

This Ratatouille with Polenta recipe contains olive oil, eggplant, fresh mushrooms, onion, cherry tomatoes and more.

4 Servings - 35 min - tasteofhome.com

Summer Corn Salad

This Summer Corn Salad recipe contains corn, olive oil, cherry tomatoes, feta cheese, red onion and more.

4 Servings - 20 min - tasteofhome.com

Chunky Vegetable Salad

This Chunky Vegetable Salad recipe contains broccoli florets, carrots, cherry tomatoes, cauliflower florets, red onion and more.

8 Servings - 20 min - myrecipes.com

Black Forest Cheesecake

This Black Forest Cheesecake recipe contains cream cheese, cherry pie filling, frozen whipped topping, sour cream, sugar and more.

6 Servings - 20 min - tasteofhome.com

photo Easy Arugula Salad Recipe | Say Mmm

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

4 Servings - 15 min - allrecipes.com

Black Bottom Banana Cream Pie

Make the ultimate cream pie by adding a chocolate layer to a creamy banana pie filling and topping with chocolate curls.

8 Servings - myrecipes.com

Green Bean and Tomato Salad

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

8 Servings - 20 min - allrecipes.com

Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

8 Servings - 15 min - allrecipes.com

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

This Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika recipe contains extra-virgin olive oil, chicken breast halves, garbanzo beans, plain yogurt, cherry tomatoes and more.

4 Servings - 35 min - epicurious.com

Chewy Granola Bars

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

3 Servings - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

8 Servings - 1 hr 20 min - bhg.com

Easy OREO Truffles

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

3 Servings - allrecipes.com

Cappuccino in a Jar

Chocolate powder, creamer, coffee, sugar, cinnamon and nutmeg. Voila - Cappuccino in a Jar!

2 Servings - 10 min - allrecipes.com

Sweet Heart Brownies

What do you get when you mix graham cracker crumbs and chocolate morsels? Love at first bite. Earn brownie points with this Valentine's -- or any other day.

8 Servings - familyfun.go.com

Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

4 Servings - 25 min - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.