cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.
This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
