Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.
Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.
A quick-fix chicken meal that is picky-eater-proof and can fit into your healthy eating plan. Salsa adds a little kick, and zesty dressing brings the tang.
This Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream recipe contains unsalted butter, granulated sugar, unsalted butter, cake flour, egg yolks and more.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
This Waldorf Salad Platter recipe contains apples, kraft coleslaw dressing, planters walnut halves, jet-puffed miniature marshmallows, red grape and more.
Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.
