Recipes for Chocolate Chip Cookie Dough Bites with grocery lists and nutritional information | Page 91

Meatball Naan Pizza

Not that making pizza dough is such a big deal now that we have Jim Lahey and no-knead and Smitten Kitchen’s detailed schedule for getting homemade pizza on the table at night, but I do want to point out that there are all kinds of other vessels to carry your tomato sauce, cheese, and toppings...

2 Servings - 1 hr - biggirlssmallkitchen.com

Sunny Fig Bars

This tasty homemade version of a childhood favorite gets a nutritional boost from whole wheat flour, sunflower seeds and no refined sugar. Each small cookie is just the right size for a lunchbox treat or an after-school snack.

24 Servings - wholefoodsmarket.com

Olive Oil Crackers

This cracker recipe makes thin, snappy, rustic crackers - sturdy enough to stand up to a hearty dip. The technique is simple and straightforward (utilizing just a few ingredients) and the dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents.

101cookbooks.com

Hand Rolled Bagels

I've made a lot of bagels in my time. I owned a bagel restaurant for years, and you would find me every bleary eyed morning kneading the dough and hand rolling all the fresh bagels for the day. I've since gotten out of the bagel game (Yay sleep!)...

20 min - johndlee.hubpages.com

Homemade Calzone

Calzone is a close cousin to pizza; you could even call it wrapped up pizza because the filling is encased in the delicious dough rather than sitting on top. Want to impress your family? Need a handy food, easy to eat at a picnic or party? Calzone fits the...

squidoo.com

Pizza Pie

This Pizza Pie recipe contains pizza dough, shredded mozzarella cheese, ricotta cheese, extra virgin olive oil, grated parmesan cheese and more.

picky-palate.com

Gluten-Free Russian Tea Cakes

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!

48 Servings - 1 hr 25 min - bettycrocker.com

Traditional Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

36 Servings - bettycrocker.com

Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

24 Servings - 2 hr 40 min - bettycrocker.com

Gluten Free Croquembouche

You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.

70 Servings - deliciouslyorganic.net

Flourless Brownies

This is a flourless chocolate cake masquerading in brownie form. As long as you use gluten-free chocolate, the whole recipe is gluten-free.

thehungrymouse.com

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies are delicious. Each cookie has a miniature peanut butter cup pressed into the center which makes for a wonderful treat.

48 Servings - joyofbaking.com

Vanilla Pudding Cinnamon Rolls

Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft

24 Servings - melskitchencafe.com

Buffalo Chicken Pizza

This Buffalo Chicken Pizza recipe contains pizza dough, italian blend cheese, cheese, chicken, franks and more.

culinarycory.com

Classic Croissants

Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. For detailed step-by-step instruction, watch our slideshow, How to Make Croissants. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.

15 Servings - finecooking.com