You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
When life gives you lemons, make cupcakes. These treats are all about the citrus zing: Moist lemon cake is topped with sweet cream cheese frosting with a tangy zest.
This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.
Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with Cool Whip and coconut. It's a showstopper with 15 minutes of prep.
