I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread
Give your pre- or post-workout shake a delicious makeover with this dreamy concoction of tangy mandarin flavor mixed with creamy banana for a protein power
A couple days ago I posted about the soft wrap bread that has changed my life. Don't roll your eyes, I'm not being dramatic. It really has. These divine gyros are what graced the soft wrap bread and the combination
A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.
I recently needed a couple of desserts to send to work with my husband. I wanted something that was not chocolate, because I was already sending a chocolate cake for one of the desserts.
