Recipes for Chocolate Coconut Butter Fudge with grocery lists and nutritional information | Page 17

Viet Rice Paper Rolls

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recip

6 Servings - 1 hr - foodandwine.com

Corn Bread Casserole F&W CATBIRD!!

Food & Wine’s best-ever corn bread casserole takes just 10 minutes of prep, making it a perfect weeknight dish.

8 Servings - 1 hr - foodandwine.com

tofu-noodle-soup-vegan-chicken

Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!

4 Servings - 1 hr 5 min - yupitsvegan.com

Hamburger Noodle Bake serves 8 - 477 Cals

This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho Skip links

4 Servings - 20 min - tasteofhome.com

Foil Packet Bacon Ranch Chicken

Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!

4 Servings - 10 min - eatingonadime.com

Smothered Pork Chops

I like to saute extra mushrooms and caramelize some onions for the side of this dish. Skip links

2 Servings - 15 min - tasteofhome.com

Irish Cheddar Beer Soup

Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout

4 Servings - 1 hr 5 min - simplyrecipes.com

Cheddar Turkey (chicken) Bake - serves 8-12 cals 387

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links

4 Servings - 20 min - tasteofhome.com

Souper Bowl Bread Bowls

You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin Skip links

6 Servings - 40 min - tasteofhome.com

Smackin' Good Snack Mix

Tailgaters love to munch, so this crunchy snack mix is perfect for a pre-game spread. "Everyone who has tried it likes it," says Lucile Cline of Wichita, Kansas. A retired Extension home economist, Lucile won a ribbon at the state fair with this recipe. Skip links

32 Servings - 15 min - tasteofhome.com

Blue Cheese Pork Chops

Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal. Fire up your stovetop and let the dance begin!

4 Servings - dietdoctor.com

Baked Ricotta with Orange Blossom Cherry Sauce

This recipe contains whole milk ricotta cheese, honey, cherries, sugar, egg and more.

4-6 Servings - saveur.com

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Skip links

6 Servings - 30 min - tasteofhome.com

Sesame Steamed Vegetables

"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize." Skip links

2 Servings - 15 min - tasteofhome.com

Garlic Noodles

Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.

600 Servings - allrecipes.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta Skip links

10 Servings - 5 hr 20 min - tasteofhome.com