One of the biggest mistakes I made last year when I decided to go vegetarian for a month, was not doing enough research before I made the change. Which meant I ended up struggling to have enough energy. Fortunately, a
I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st
Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water-and you'll save about 60 calories. Click here to visit the new home of KitchenDaily!
Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net
As of late, when I see pregnant women walking down the street-you know the ones that look like they could give birth any day now-I get scared for them.
This easy gluten free bread recipe is made with heart healthy almond flour. It is great toasted and spread with goat cheese, nut butter or dipped in olive oil.
