A simple, weeknight carrot soup recipe finished with a thread of toasted sesame oil. You can leave it slightly chunky, or puree it until smooth - whatever your preference.
Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.
