Recipes for Chocolate Sheet Cake with Peanut Butter Icing with grocery lists and nutritional information | Page 265

Orange Peel & Citrus Shrimp

This recipe contains jumbo shrimp, ghee, ghee, orange juice, orange and more.

3 Servings - 5 min - sweetpotatobun.com

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.

4 Servings - 30 min - food.com

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

4 Servings - simplyrecipes.com

Orzo with Parmesan and Basil

A super easy, creamy and flavorful side dish.

4 Servings - 5 min - tastykitchen.com

photo Apple Cider Doughnut Pancakes Recipe | Say Mmm

Lately I've been craving an apple cider doughnut but, honestly, I've been too busy to fry a gluten-free batch. Then last weekend, right before making a batch of pancakes, a culinary "a ha" moment stuck. Why not make apple cider...

4 Servings - 20 min - seriouseats.com

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com

Crispy Fish with Spicy Spanish Tomato

Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...

2 Servings - funnyloveblog.com

Corn Souffle

Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.

16 Servings - 1 hr 5 min - kraftrecipes.com