For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.
Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
Chocolate cake layers made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, then spread with a coffee-flavored filling, stacked and drizzled with a chocolate glaze.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
Love pizza as much as dessert? Combine the two in this cookie pizza made using Pillsbury refrigerated sugar cookie and topped with peanut butter, candy corn and raisins - perfect for Halloween!
We love our cinnamon recipes around here. You've probably noticed that with some of our other creations that have cinnamon....Upside Down Apple Pie, Cinnamon Roll Pancakes, and Cinnamon Buttercream Cupcakes. I have
Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
Do you ever have days where you just need a big gooey bite of chocolate? Like, if you could melt a bag of chocolate chips and then smear them all over your
All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
