An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.
Got a big event coming up? Our NILLA Wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was.
Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our video.
These are yummy! The original recipe called for red and green Christmas Mamp;Ms, but I see no reason to relegate this delicious treat to just the holidays. :)
Though it looks like the diva of the dessert plate, this creamy treat doesn't ask for much. It's 15 minutes of prep, plus however long it takes for the applause to end.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
This Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting recipe contains unsalted butter, brown sugar, unsalted butter, confectioners' sugar, creamy peanut butter and more.
Did you know April was Grilled Cheese Month? Somehow we missed that (we've been a bit preoccupied lately). But, it must have been in our subconscious...
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A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania
