This came from Diane Mott Davidson's book quot;Dying for Chocolatequot;, and was quot;createdquot; by caterer Goldy Bear. These were a hit last Thanksgiving.
Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
A favorite holiday drink turned into an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored treat that's a beauty to behold.
Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hassle.
Everything a refreshing summer salad should be, only juicier. It has just the right amount of hearty, with nuts and cheese on top. Make this when peaches are at their ripest.
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.
Guests will feel like they're enjoying high tea at a swank hotel. No one has to know these brownie minis filled with luscious Cool Whip were ready in minutes.
