No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...
This Maple Cider Glazed Chicken Breasts recipe contains boneless, skinless chicken breasts, all-purpose flour, light corn syrup, apple cider, vegetable oil and more.
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.