Recipes for Cilantro Burgers with Sriracha Mayo with grocery lists and nutritional information | Page 64

Skinny Taco Chicken Chili

This slow cooker meal is hearty, tasty, and even great for lunch the next few days!

10 Servings - 10 hr 5 min - skinnymom.com

Coconut & Chicken Curry Soup

This recipe contains unsweetened coconut milk, rice, coconut, olive oil, whole chicken breasts and more.

6 Servings - 20 min - tastykitchen.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Chickpea Tikka Masala

This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.

4 Servings - vegetariantimes.com

Thai Rice Salad with Coconut Curry Dressing

This recipe contains jasmine rice, cashews, coconut milk, coconut oil, red pepper and more.

6 Servings - 28 min - thefigtreeblog.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Red Lentil Taco Soup

This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips.

6 Servings - 45 min - connoisseurusveg.com

Mexican Lasagna

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]

8 Servings - 30 min - communitytable.parade.com

Singapore Noodles with Pan-Fried Tofu

A vegetarian Singapore Noodles recipe, made with Napa cabbage, red bell pepper and crispy pan-fried tofu.

4 Servings - 30 min - ohmyveggies.com

Chili-rubbed Mahi-Mahi Tacos with Grilled Mango Salsa

The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.

seriouseats.com

Baked Mustard Lime Chicken

Serve this paleo Baked Mustard Lime Chicken recipe for dinner with a side of asparagus, or any other healthy green vegetable.

4 Servings - 20 min - elanaspantry.com

Pomegranate, Black Bean, and Avocado Salsa

Black bean salsa with pomegranate arils and avocado. This healthy and festive salsa is perfect for serving at holiday parties.

6 Servings - 10 min - twopeasandtheirpod.com

Black Bean Salad

This easy Black Bean Salad recipe is what I use when I have to take a dish to an event because it is so quick to make and everyone comes back for seconds.

4 Servings - forksoverknives.com

One-Skillet Savory Ranch Chicken

This recipe contains instant rice, boneless, skinless chicken breast, can black beans, ranch salad dressing, fire roasted diced tomatoes and more.

1 hr 5 min - hiddenvalley.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com